Cocktail Hour Enhancements:

• Antipasto boards – pre-set on tables
• Artisan bread rolls with butter balls

First Course:

• Crisp Apple & Endive Salad with Spiced Pecans, Dried Cranberries, Shaved Manchego & Maple-Cider Vinaigrette

Second Course:

• Potato Gnocchi with Butternut Squash Brown Butter & Sage Sauce, Toasted Hazelnuts, Crispy Sage & Parmesan Crisp

Main Course:

• Braised Short Ribs with Roasted Garlic & Thyme Jus, Truffle-Infused Potato Purée, Roasted Vegetables & King Oyster Mushrooms

Dietary Meal:

• Vegan Eggplant Parm- roasted eggplant, onion, basil, garlic, and crispy rice flakes, topped with vegan parmesan and our signature tomato basil sauce and served with seasonal roasted vegetables

Dessert:

• Brownie Tiramisu Cheesecake
• Coffee/tea service

Late Night:

• Assorted gourmet pizzas
• Build-your-own poutine
• House-made sliders
• Assorted pastries and donuts